Samburgers! Yummy!

Ingredients

1 ¼ lb. ground beef (that extra quarter pound is absolutely essential; if you don't have it, your burgers will fall apart when you try to cook them.)

3 Tbsp. A1 sauce

1 Tbsp. Dijon mustard

½ tsp. Kosher salt

¼ tsp. pepper

2 cloves minced garlic

¾ tsp. dry oregano

1 Tbsp. dehydrated onion

Directions

Combine ingredients and shape meat into patties. If you want big burgers shape into 4 patties. If you're a burger pansy, shape the meat into 6 patties.

Grill for about 7 minutes on each side over medium (or until they're as non-pink as you want them.)

While the burgers are cooking, you can get your fixins ready. Mayo, ketchup, mustard, a leaf of Romaine or red leaf lettuce, a couple rings of red onion, a slice or two of tomato, and a few dill pickle slices.

Slice the buns open and spread them with a little butter and then you can either place them under the broiler in your oven or buttered-side-down on a hot skillet.

If you want cheese on your burger, place it on top of the burger while it's still cooking (and has about 2-3 minutes left). When the burgers are done and the cheese is melty, place them on your toasted buns and then add whatever you want on top!

Recipe from: http://www.ourbestbites.com/