Ingredients 1 ¼ lb. ground beef (that extra quarter pound is absolutely essential; if you don't have it, your burgers will fall apart when you try to cook them.)
3 Tbsp. A1 sauce
1 Tbsp. Dijon mustard
½ tsp. Kosher salt
¼ tsp. pepper
2 cloves minced garlic
¾ tsp. dry oregano
1 Tbsp. dehydrated onion
DirectionsCombine ingredients and shape meat into patties. If you want big burgers shape into 4 patties. If you're a burger pansy, shape the meat into 6 patties.
Grill for about 7 minutes on each side over medium (or until they're as non-pink as you want them.)While the burgers are cooking, you can get your fixins ready. Mayo, ketchup, mustard, a leaf of Romaine or red leaf lettuce, a couple rings of red onion, a slice or two of tomato, and a few dill pickle slices.
Slice the buns open and spread them with a little butter and then you can either place them under the broiler in your oven or buttered-side-down on a hot skillet.
If you want cheese on your burger, place it on top of the burger while it's still cooking (and has about 2-3 minutes left). When the burgers are done and the cheese is melty, place them on your toasted buns and then add whatever you want on top!
Recipe from: http://www.ourbestbites.com/
1 comments on "Samburgers! Yummy!"
I am a burger freak......so I am going to enjoy making these at home for a change. I need to rush to Sultan to pick those dehyrdated onions and Dijon mustard. Did you know Kosher salt is not available in Kuwait? Its banned in Kuwait.
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